The Inca have grown Yacon root (smallanthus sonchifolius) for generations. This nutritious root is cooked down to form our organic syrup which can replace honey or maple syrup.

Yacon contains fructooligosaccharaides (FOS), which cannot be metabolized in the human body. This means Yacon does not raise blood glucose levels and is safe as a replacement sweetener for diabetics or others wishing to avoid sugar.

FOS also feeds the "beneficial bacteria" naturally occurring in the large intestine. This means Yacon can improve overall digestion, as well as aid in detoxification and increase mineral absorbtion...

But, most importantly, Yacon syrup is delicious!

Suggested Use: Use in place of sugar as you would with honey. One quarter teaspoon of Raw, Organic Yacon syrup is equal in sweetness to one teaspoon of sugar or honey. Use on pancakes, hot cereals and for baking.

Cautions: None

Contraindictions: None known.